Sunday, April 18, 2010
This was a super fun project- With a Pulley- food in little packages arrived through out the night- guests were shocked when the started- but then kept peaking behind the stage excited for what was next. The Jello Table was awesome because it took people a while to feel comfortable picking up the different cubes of flavor- but once they warmed up to the idea it was a magnet - pulling you back for more.
Monday, April 12, 2010
www.feastcincinnati.blogspot.com So here goes my official announcement: I'm going to be the Chef at Picnic And Pantry:http://www.picnicandpantry.com/ ! Lisa Kagen (of Melt) is opening a boutique grocery aka micro-market - filled with good food - and I will be stocking the shelves with ready to go foods and snacks- We will also be catering and offering some other really exciting food events down the road.
Although I will be crazy busy for the next few months (we are to open some time in may!) Feast will stay alive! Feel free to write if you want to host one- And stay tuned for our opening party & feasts in the future Yeah!
Sunday, March 14, 2010
The Cocktail Party
March 27th 8pm
The Maitri Center-Northside
4120 Hamilton ave.
25/donation @ the door
Music (live & mixed)
appetizers will appear out of nowhere
Alcohol less bar (you bring the hard stuff),
we provide the mixens
Brought to you by a collaboration of minds:
The Creatives Welcomes
Friday, March 12, 2010
Wednesday, March 3, 2010
Monday, March 1, 2010
Wine me Dine me
February 20, 2010
Oyster Cream & Cilantro
Fettuccini, Burr Blank with Crab, Capers and Celery Root Slaw
Blackberry & Ginger Tart with Duck
Rosemary Skewered Beef, Shitake Sauce
Apples, Brie, Bacon, Thyme
Cornbread Pudding, Pulled Pork, Smoke Paprika coated Redskin Potato
Olive Oil Cake with Chocolate Mouse, Orange Crème Anglease and Almond Praline
Monday, February 15, 2010
Wednesday, February 3, 2010
February 20, 2010
Our next event will be in Northside (surprise, surprise). We will have a Brian from City Cellars there to pour, answer questions and let us in on some wine facts that will help even the pourist of wine enthusiasts make a more proper paring. 7pm- e-mail for reservation & location.