Wine me Dine me
February 20, 2010
Dinner Menu
Sauvignon Blank
Oyster Cream & Cilantro
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Chardonnay
Fettuccini, Burr Blank with Crab, Capers and Celery Root Slaw
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Pinot Noir
Blackberry & Ginger Tart with Duck
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Merlot
Rosemary Skewered Beef, Shitake Sauce
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Riesling
Apples, Brie, Bacon, Thyme
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Shiraz
Cornbread Pudding, Pulled Pork, Smoke Paprika coated Redskin Potato
Something Bubbly?
Olive Oil Cake with Chocolate Mouse, Orange Crème Anglease and Almond Praline
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