Wine me Dine me Menu

Wine me Dine me

February 20, 2010

Dinner Menu

Sauvignon Blank

Oyster Cream & Cilantro

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Chardonnay

Fettuccini, Burr Blank with Crab, Capers and Celery Root Slaw

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Pinot Noir

Blackberry & Ginger Tart with Duck

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Merlot

Rosemary Skewered Beef, Shitake Sauce

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Riesling

Apples, Brie, Bacon, Thyme

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Shiraz

Cornbread Pudding, Pulled Pork, Smoke Paprika coated Redskin Potato

Something Bubbly?

Olive Oil Cake with Chocolate Mouse, Orange Crème Anglease and Almond Praline